Kerala Fried Rice Spice
This beautiful Indian-inspired spice is essential for any vegetarian or meat rice dish. Serve it as a rice-dish main course or as part of an Indian banquet feast! Little to no spice.
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5 BV
7 QV
Who it’s for: any home cook who wants to create this famous Indian rice dish, with meat or vegetarian style.
What it does: provides a flavor base for an Indian culinary favorite.
What sets it apart: a combination of spices unique to this famous Indian dish.
Ingredients: Onion, Garlic, Coriander, Cumin, Chives, Red Bell Peppers, Chili, Ginger, Salt, Black Pepper
Serving Suggestions: Use 1 to 2 tsp per cup of rice.